Are fries gluten friendly?

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Multiple Choice

Are fries gluten friendly?

Explanation:
Fries are gluten-friendly by default because their main ingredient is potatoes, which contain no gluten, and they’re typically cooked in oil. Gluten is the protein found in wheat, barley, and rye, so a plain fry doesn’t have gluten in it. The main caveat is cross-contamination: if the fries share a fryer with gluten-containing items or are seasoned with flour or flavorings that contain gluten, they could lose that gluten-free status. So, the item itself is gluten-friendly, with the note that preparation and facility practices can change that if gluten-containing items are involved.

Fries are gluten-friendly by default because their main ingredient is potatoes, which contain no gluten, and they’re typically cooked in oil. Gluten is the protein found in wheat, barley, and rye, so a plain fry doesn’t have gluten in it. The main caveat is cross-contamination: if the fries share a fryer with gluten-containing items or are seasoned with flour or flavorings that contain gluten, they could lose that gluten-free status. So, the item itself is gluten-friendly, with the note that preparation and facility practices can change that if gluten-containing items are involved.

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