How should courses be sequenced on a tasting menu?

• A. Heavier flavors first, then lighter
• B. Random order
• C. Start with small bites and dessert first
• D. Progress from lighter to heavier flavors, starting with small bites and finishing with dessert

Answer: (D)

The sequence is about guiding the palate through a controlled progression. Start with light, delicate flavors and small portions so the first bites are appreciated without overpowering aromas or textures. As the meal advances, bring in richer, heavier flavors and more substantial textures, allowing the palate to acclimate and the flavors to develop rather than clash. Ending with dessert gives a satisfying finish and helps close the meal after the richer courses. So the best approach is to move from lighter to heavier flavors, beginning with small bites and finishing with dessert.