How should raw poultry be stored in the refrigerator?

• A. On the bottom shelf, in a sealed container, at 41°F or below and away from ready-to-eat foods.
• B. On the top shelf in an open container.
• C. In the crisper drawer with produce, uncovered.
• D. In the freezer.

Answer: (A)

Protecting foods from cross-contamination and keeping bacteria growth in check are the goals when storing raw poultry. It should go on the bottom shelf so any juices don’t drip onto other foods, and it must be kept in a sealed, leak-proof container or bag to prevent spills. The refrigerator temperature should be at 41°F (5°C) or below to slow bacterial growth. It should be kept away from ready-to-eat foods to minimize the risk of contaminated contact. Storing in the freezer isn’t appropriate when the question specifies refrigeration, since freezing changes the storage method entirely.