To-go materials are located in the drawers below the expo line. Which items are included?

• A. Found in the drawers below the expo line; Bags, plastic silverware, stickers.
• B. In the drawer under the register; napkins and cups.
• C. Stored in the pantry; bags and lids.
• D. On the service counter; straws and menus.

Answer: (A)

This question tests knowing the designated spot for takeout supplies and which items belong there. The drawers below the expo line are the setup for to-go packaging, so they should contain bags for wrapping orders, plastic utensils for customers who need them, and stickers used for labeling or branding on cups or bags. Keeping these items together in that location keeps the packing workflow fast and organized, right where the order is completed.

The other locations described would hold items for different parts of daily operations (napkins and cups near the register, bags and lids in the pantry, straws and menus on the service counter), so they don’t match the described spot for to-go materials.