What does the label GF indicate on a menu?

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Prepare for the Iowa Athletic Club Menu Test with in-depth questions. Utilize flashcards and multiple choice quizzes, complete with explanations. Ace your exam with ease!

Multiple Choice

What does the label GF indicate on a menu?

Explanation:
GF on a menu is the shorthand for gluten-free. It means the dish is prepared without gluten-containing ingredients (like wheat, barley, or rye) to help guests with gluten intolerance or celiac disease choose safer options. In practice, this label signals that the kitchen aims to avoid gluten, though it’s wise to ask about potential cross-contamination if someone has a strong sensitivity. The other phrases aren’t standard indications you’d see on menus, so they don’t convey the intended meaning.

GF on a menu is the shorthand for gluten-free. It means the dish is prepared without gluten-containing ingredients (like wheat, barley, or rye) to help guests with gluten intolerance or celiac disease choose safer options. In practice, this label signals that the kitchen aims to avoid gluten, though it’s wise to ask about potential cross-contamination if someone has a strong sensitivity. The other phrases aren’t standard indications you’d see on menus, so they don’t convey the intended meaning.

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