What information should a dish label include for common allergens?

• A. Allergen name only
• B. Presence on the dish only
• C. Allergen name, presence on the dish, and potential cross-contact notes.
• D. Allergen name and nutritional facts

Answer: (C)

Clear dish labeling for common allergens should communicate three things: the allergen name, whether that allergen is actually present in the dish, and any note about cross-contact risk. The allergen name tells the guest exactly what to avoid. Simply listing the presence on the dish without naming the allergen leaves guests unsure which allergen is involved. Listing only the allergen name without confirming its presence or flagging cross-contact risk doesn’t give actionable safety information. Nutritional facts don’t address allergen risks at all and can distract from essential safety notes. Including all three—the allergen name, confirmation of its presence, and cross-contact notes—gives a complete, practical picture so guests can make safe choices.