What is the ideal serving temperature range for sparkling wine?

• A. 40-45°F (4-7°C)
• B. 60-65°F (15-18°C)
• C. 50-60°F (10-15°C)
• D. 32-36°F (0-2°C)

Answer: (A)

Sparkling wines stay lively and refreshing when they’re chill enough to keep the bubbles crisp and the acidity bright. The ideal serving range is 40–45°F (4–7°C). At this temperature the CO2 stays dissolved well enough to maintain a lively fizz, while the wine remains zippy on the palate and the aromas stay clean rather than overwhelmed by warmth.

If the wine gets warmer, the bubbles can feel flatter and the perceived sweetness may rise, muddying the crisp, refreshing character. If it’s kept too cold, flavors and aromas can be muted, and the mouthfeel can numb a bit, masking what the wine has to offer. So the 40–45°F range hits the right balance for sparkling wine.