What is the ideal temperature range for serving sparkling wine, expressed in Celsius?

• A. 4-7°C
• B. -2 to 0°C
• C. 10-12°C
• D. 15-18°C

Answer: (A)

Cooling sparkling wine to about 4–7°C hits the balance of crisp acidity, bright aromas, and lively bubbles that define the style. At this temperature the fizz remains active and the wine feels refreshing without dulling its scents. Going much colder—near or below freezing—can numb flavors and mute aroma, and can even make the carbonation feel less perceptible. Being warmer—around 10–12°C or 15–18°C—softens the acidity and makes the bubbles seem less vibrant, leading to a flatter, less refreshing impression. So, the 4–7°C range best preserves the wine’s lift and character.