What is the safe minimum internal temperature for chicken?

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Multiple Choice

What is the safe minimum internal temperature for chicken?

Explanation:
Chicken must reach a safe minimum internal temperature to ensure harmful bacteria are destroyed. For chicken, that minimum is 165°F (74°C). Reaching this temperature throughout the meat neutralizes pathogens like Salmonella and Campylobacter, making the meat safe to eat. To verify, insert a calibrated thermometer into the thickest part of the chicken, avoiding bones, and confirm it reads at least 165°F. While higher temperatures will also kill bacteria, they can dry out the meat, so 165°F is the recommended target. Temperatures lower than 165°F do not reliably guarantee safety for poultry.

Chicken must reach a safe minimum internal temperature to ensure harmful bacteria are destroyed. For chicken, that minimum is 165°F (74°C). Reaching this temperature throughout the meat neutralizes pathogens like Salmonella and Campylobacter, making the meat safe to eat.

To verify, insert a calibrated thermometer into the thickest part of the chicken, avoiding bones, and confirm it reads at least 165°F. While higher temperatures will also kill bacteria, they can dry out the meat, so 165°F is the recommended target. Temperatures lower than 165°F do not reliably guarantee safety for poultry.

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