What is the standard service sequence for a typical three-course dinner?

• A. Appetizer, main course, dessert.
• B. Dessert, appetizer, main course.
• C. Main course, dessert, appetizer.
• D. Appetizer, dessert, main course.

Answer: (A)

The standard sequence moves from lighter, palate-whetting flavors to a heavier centerpiece and finishes with something sweet. So the typical three-course order is an appetizer first, then the main course, and dessert last. An appetizer starts the dining experience with a small, flavorful bite that stokes interest without filling you up. The main course provides the substantial portion of the meal, delivering the primary protein and sides. Dessert serves as a sweet finale, offering contrast to the savory courses and a sense of completion. This pacing supports digestion and tasting rhythm and is the conventional progression in many dining settings. Placing dessert before the main course or starting with dessert disrupts that flow and feels off to most diners.