What is the typical order of beverage service with meals?

• A. Water first, then beverages; wine served with the appropriate course as directed.
• B. Wine first; water later.
• C. Water last; tea next.
• D. No water served during the meal.

Answer: (A)

The flow of beverage service prioritizes hydration and palate preparation at the start. Water is poured for guests as they are seated, giving everyone something to drink while menus are reviewed and orders are being prepared. As courses arrive, wine is served with the appropriate course according to the tasting plan or staff directions, ensuring the pairing complements the dish without rushing or crowding the table. This sequence—water first, then the other beverages, with wine served with the course it accompanies—helps pace the meal and maintain balance. Tea or other beverages may come later, but the typical rhythm starts with water and includes wine with the meal as directed.