Which duty would a runner or busser not perform?

• A. Deliver items to tables
• B. Clear and reset tables
• C. Take inventory of kitchen stock
• D. Support servers

Answer: (C)

Runners and bussers are there to support the front-of-house team during service. Their main focus is guest-facing and operational tasks that keep the dining flow smooth: a runner delivers items from the kitchen to tables, a busser clears away used dishes and resets the table for the next guests, and both roles assist servers with refilling drinks, delivering extra utensils, and attending to guest needs. Taking inventory of kitchen stock isn’t part of these roles because inventory work involves counting quantities, tracking supplies, and ordering—tasks that are handled by managers or kitchen staff behind the scenes. Keeping inventory separate from service duties helps ensure quick, efficient table service and a clean dining area, which is exactly what runners and bussers are there to support.