Which is an example of running side work?

• A. Sweeping floors, mopping, cleaning windows.
• B. Restocking napkins, refilling condiments, wiping tables.
• C. Stocking server stations, filling ice, silverware.
• D. Cleaning grill, washing dishes, sweeping.

Answer: (C)

Running side work means the ongoing tasks you do during service to keep the dining room functioning smoothly at your station. These are the activities that directly support the flow of service so you can serve guests without delays.

Stocking server stations, filling ice, and silverware fits this best because it keeps the essential tools and supplies ready right where you need them. Keeping the station stocked ensures you can set tables, serve drinks, and clear dishes without interruption, which is the essence of running side work.

The other options describe cleaning or maintenance tasks that aren’t as closely tied to maintaining service flow during guest turnover, so they don’t demonstrate running side work as clearly.