Which of the following is a primary duty of a runner or busser?

• A. Take reservations
• B. Prepare desserts
• C. Clear and reset tables, deliver items to tables, and support servers
• D. Handle cash transactions

Answer: (C)

Runners and bussers are the support crew that keeps service flowing by keeping tables ready and helping servers with delivering items. Their main tasks involve clearing used dishes and resetting tables with clean silverware, glassware, and napkins so the next guests can sit down quickly. They also fetch and deliver items from the kitchen or bar to the tables, such as plates, drinks, or bread, and assist servers with guest requests. This role helps maintain speed and smoothness in dining room operations, letting servers focus on taking orders and attending to guests.

Take reservations belongs to the host/hostess at the front of the house, not the runner or busser. Preparing desserts is a kitchen duty, not a table-service support task. Handling cash transactions is typically done by cashiers or the server with payment responsibilities, not the runner or busser.