Which statement best describes cross-contact notes in allergen labeling?

• A. They indicate cross-contact risk exists and help guests make informed choices.
• B. They list all ingredients in the dish.
• C. They are optional and rarely used.
• D. They determine the price of the dish.

Answer: (D)

Cross-contact notes warn about potential allergen exposure from shared equipment or preparation areas, helping guests decide what to order. Even if an item doesn’t contain a specific allergen in its ingredients, it could be contaminated through contact with that allergen during cooking or handling. These notes give diners the information they need to assess risk and request modifications if needed. They aren’t a list of ingredients, and they don’t determine price. They serve as safety cues to guide informed choices.