Which term describes clearing dirty dishes before customers finish their meals?

• A. Down to the Wood
• B. Table bussing
• C. Pre-bussing
• D. Post-bussing

Answer: (C)

Clearing dirty dishes before guests finish their meals is called pre-bussing. This practice helps keep the table clean and organized while the guests are still dining, so there’s always space for plates, utensils, and glasses. It also allows servers to move around the table more easily, refill drinks, take meal orders for later courses, and monitor guests’ needs without waiting until after the meal ends. By removing items as they become ready, service flows more smoothly and meals feel more attentive.

Other terms describe different timing. Table bussing generally refers to clearing the table after guests have finished and are leaving, while post-bussing isn’t a standard term used in front-of-house service. Down to the wood isn’t a service term.